Pete Dulin’s Blog Post on EBT

The draw for this gathering was Chef Tate Robert’s additions to the classic repertoire of dishes on the menu. Roberts has been with the restaurant for a number of years as it has undergone change to revitalize its offerings and attract new clientele under the stewardship of Adam Horner. Roberts cuisine presents classic dishes with a contemporary touch. Nothing too cutting edge that will discourage traditionalists seeking comfort or so revered that it can’t be reinterpreted for modern adventurous palates.…read more